Cutting-Edge Research in Protein Quality Control

Explore breakthrough studies on ubiquitin-proteasome systems, chaperone networks, autophagy, and misfolded protein diseases.

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How Stunning Methods Shape the Quality of Rabbit Meat

Explore how different stunning methods - electrical, mechanical, and gas-based - significantly impact rabbit meat quality, tenderness, and taste through scientific evidence.

Julian Foster
Nov 16, 2025

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